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Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. The foodkeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage. A guide to safely store food in refrigerators and freezers, ensuring freshness and preventing spoilage.
Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Meat and poultry roasting charts raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°f (163°c) or higher. Find out from foodsafety.gov how to keep food safe before, during, and after emergencies, such as floods, fires, natural disasters, or the loss of power.
Find tips from foodsafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency. Food safety by type of food some foods are more frequently associated with food poisoning or foodborne illness than others It is especially important to handle these foods properly
Use these tips and techniques to help keep food safe and prevent food poisoning
